Institute of Hotel Management Catering Technology & Applied Nutrition Jaipur, also known as IHM Jaipur (Rajasthan), came in its present form in the year 1989. Earlier, it was started as a food craft institute. IHM Jaipur, just like other IHMs, is affiliated to National Council for Hotel Management and Catering Technology, New Delhi, the apex body that functions for the development of hospitality education in India. All the administrative functions of IHM Jaipur are operated by the Council.Institute of Hotel Management Catering Technology & Applied Nutrition Jaipur enhances its student’s creativity by conducting various competitive programmes. The institute is famous for its practical way imparting of education in the field of hospitality.
Affiliated to: National Council for Hotel Management and Catering Technology
Courses:
Undergraduate:
Hotel Management and Catering Technology (three-year diploma course)
Eligibility:
Undergraduate:
For admission in three-year Diploma course in Hotel Management and Catering Technology, a candidate must have passed 10+2 level with English as a compulsory subject, from a recognized Board.
Admission Procedure:
Undergraduate:
Admission in three-year Diploma course in Hotel Management and Catering Technology is based on the performance of the candidates in the entrance exam.
Facilities:
- Communication facilities
- Food Production Labs
- Audio/Visual Lab
- Library
