Located in the heart of Delhi in Pusa Road, Institute of Hotel Management Catering & Nutrition is among the leading institutes of its field in India. It has been conferred many prestigious awards by the Ministry of Tourism, Government of India. The institution also holds the distinction of being the first and only institute of Hotel Management in the country that is HACCP (Hazard Analysis & Critical Control Points) certified by BSI Management System. Institute of Hotel Management Catering & Nutrition Delhi offers various programs covering diverse aspects of the field at multiple levels. Over the years, IHM Delhi, affiliated to National Council for Hotel Management & Catering Technology (NCHMCT), has produced numerous well-qualified and skilled professionals in the field of hotel management.
Affiliated to: National Council for Hotel Management and Catering Technology
Courses:
Undergraduate:
B. Sc.
- Hospitality & Hotel Administration
Diploma:
Diploma
Craftsmanship Course
Post Graduate Diploma:
Postgraduate Diploma
Certificate Course
Post Graduate:
M. Sc.
- Hospitality Administration
- Dietetics & Food Service Management
Eligibility:
Undergraduate:
The candidate should have passed 10+2 or equivalent examination of a recognized Board, with English as one of the subjects of study. In addition, the upper age limit of the candidate is fixed as 22 years as on the year of admission.
Diploma:
Diploma
The candidate should have passed 10+2 or equivalent examination with English as a subject of study from a recognized Board.
Craftsmanship Course
The candidates, who have passed secondary or equivalent examination of a recognized Board/Institution with English as a subject of study, are eligible.
Post Graduate Diploma:
Postgraduate Diploma
The candidates, who are Graduate in any stream and have studied English as one of the subjects of study, are eligible, provided they should not have attained the age of 25 years as on the year of admission.
Certified Hospitality Trainer Program
The applicants, who have passed B.Sc. (HHA) with 1st Division from a recognized University, are eligible.
Post Graduate:
M. Sc. in Hospitality Administration
The applicants should have passed B.Sc. (HHA) or three-year diploma program in Hotel Management, from a recognized University.
M. Sc. in Dietetics & Food Service Management
In order to seek admission in this program, the candidates are required to be a Graduate in Home Science with Biochemistry as a subject of study or should possess post graduate diploma in either Dietetics & Hospital Food Service or Dietetics & Public Health Nutrition. The candidate should not be more than 25 years of age as on the year of admission.
Admission Procedure:
Undergraduate:
Admissions are done by NCHMCT according to the candidate’s performance in All India JEE.
Entrance Test: NCHMCT JEE
Post Graduate:
M. Sc. in Hospitality Administration
NCHMCT is entrusted with the responsibility to provide admission to the candidates according to their marks in qualifying examination.
M. Sc. in Dietetics & Food Service Management
Selection is done by the institute itself on the basis of the applicant performance in qualifying examination.
Diploma:
Diploma
The candidates are selected by the institute as per their marks in qualifying examination.
Craftsmanship Course
Marks obtained by the candidate in their qualifying examination determine their selection.
Post Graduate Diploma:
Postgraduate Diploma
Admissions are done by the Institute according to the merit in eligibility qualification.
Certified Hospitality Trainer Program
Admissions are done by NCHMCT on the basis of merit in eligibility qualification.
Facilities:
- Library
- Cafeteria
- Internet
- Advance Training Kitchen
- Quantity food kitchen
- Basic training kitchen
- Bakery labs
- Confectionery lab
- Larder kitchen
- Training restaurant
- Coffee shop
- Mock bar
- Housekeeping laboratories
- Laundry
- Computer laboratory
- Food science laboratory
- Micro biology laboratory
- Biochemistry lab
- Hostels
- Audio-visual facility
- Gym & Sports
